Blog

From the Capital to Cultivating

A warm smile and enthusiasm are two things Leander Archer brings to the table in buckets. With a passion for food and science on her side, the decision to study a Bachelor of Agricultural Science majoring in Horticulture at Massey University was “simple and logical” says Leander. Leading the pack from the get-go, her choice

Cilantro Goat’s Cheese

What happens when you combine two scientists and a cheese-making Christmas gift? A business idea, of course! Jenny and Monica of Cilantro Cheese specialise in goat and sheep’s milk cheeses. The pair were both working at AgResearch until seven years ago, when circumstances meant less time at work and more time getting out the cheese-making